Synthetic Vinegar

Synthetic Vinegar is a clear, sharp-tasting liquid primarily made from diluted acetic acid. It is commonly used in households and food processing for pickling, cleaning, and as a preservative. Unlike natural vinegar, it’s not fermented from fruits or grains but is chemically produced to maintain consistency and purity. Ideal for restaurants, fast food joints, and home kitchens, synthetic vinegar offers a cost-effective and long-lasting solution. It enhances flavor in sauces, chutneys, and marinades, and is also used in cleaning applications due to its acidity. 9Hubs ensures its synthetic vinegar meets quality standards for food safety and performance across various uses.